Development of a Millet-Sesame-Soy complementary food composite for rural communities Author/Editor(s): Nassanga, ProssyOkello-Uma, I.Ongeng, D.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Development of a Millet-Sesame-Soy complementary food composite for rural communities
Nutritional quality of soy fortified complementary flours from Western Kenya Author/Editor(s): Kamau, E.H.Wamunga, F.W.Serrem, C.A.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Nutritional quality of soy fortified complementary flours from Western Kenya
