Nutraceutical and antimicrobial properties of baobab pulp and leaves: A review Author/Editor(s): Gbaguidi, M. A.Chadare, F.J.Idohou, V.Fassinou, T. K.Assogbadjo, A.E.Date of publication: 2018RUFORUM Working document series Read more about Nutraceutical and antimicrobial properties of baobab pulp and leaves: A review
Nutritional and Technological Characteristics of New Cowpea (Vigna unguiculata) Lines and Varieties Grown in Eastern Kenya Author/Editor(s): Biama, P. K. Faraj, A. K.Mutungi, C. M.Osuga, I. N.Kuruma, R. W.Date of publication: 2020Other Papers, Posters and Presentations Read more about Nutritional and Technological Characteristics of New Cowpea (Vigna unguiculata) Lines and Varieties Grown in Eastern Kenya
Post-harvest handling, safety and nutritional contribution of cassava in coastal Kenya Author/Editor(s): Onyango, S.Abong, G. O.Okoth, M. W.Kilalo, D.Mwang’ombe, A. W.Date of publication: 2018RUFORUM Working document series Read more about Post-harvest handling, safety and nutritional contribution of cassava in coastal Kenya
