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Food science and technology

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Q01

Determination of milk components lost in whey during the manufacture of three cheese types

Author/Editor(s): 
Ndavambi, C.T.
Banda, P.T.
Parawira, W.
Date of publication: 
2010
RUFORUM Conferences and Workshops
  • Read more about Determination of milk components lost in whey during the manufacture of three cheese types

Translating integrated soil fertility management empirical knowledge into action through participatory learning and marketing with farmers in Zimbabwe

Author/Editor(s): 
Mtambanengwe, F.
Chikowo, R.
Siziba, S.
Dhliwayo, D.
Mapfumo, P.
Date of publication: 
2010
RUFORUM Conferences and Workshops
  • Read more about Translating integrated soil fertility management empirical knowledge into action through participatory learning and marketing with farmers in Zimbabwe

Comparative effect of farmyard manure, cowpea residues and NPK Fertilizer on maize grain yield in Morogoro

Author/Editor(s): 
Habonayo, G.
Semoka, J.M.R.
Rweyemamu, C.L.
Date of publication: 
2010
RUFORUM Conferences and Workshops
  • Read more about Comparative effect of farmyard manure, cowpea residues and NPK Fertilizer on maize grain yield in Morogoro

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