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Food science and technology

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Q01

Journal of Food Measurement and Characterization

Submitted by j.nnam@ruforum.org on Fri, 21/07/2017 - 16:56

  • Read more about Journal of Food Measurement and Characterization

Effect of exogenous fludioxonil postharvest treatment on physiological response, physico-chemical, textural, phytochemical and sensory characteristics of pomegranate fruit

Author/Editor(s): 
Atukuri, Julian
Fawole, O.A.
Umezuruike , Linus Opara
Date of publication: 
2017
RUFORUM Journal Articles
  • Read more about Effect of exogenous fludioxonil postharvest treatment on physiological response, physico-chemical, textural, phytochemical and sensory characteristics of pomegranate fruit

Application of postharvest chemical treatments to enhance storage and shelf life of pomegranate fruit (cv. Wonderful)

Author/Editor(s): 
Atukuri, Julian
Date of publication: 
2017
RUFORUM Theses and Dissertations
  • Read more about Application of postharvest chemical treatments to enhance storage and shelf life of pomegranate fruit (cv. Wonderful)

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