Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children Author/Editor(s): Honi, Buzo.Mongi, R.Mukisa, I.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children
Development of a Millet-Sesame-Soy complementary food composite for rural communities Author/Editor(s): Nassanga, ProssyOkello-Uma, I.Ongeng, D.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Development of a Millet-Sesame-Soy complementary food composite for rural communities
Application of edible insects in enriching complementary foods made from common plant sources Author/Editor(s): Mmari, Mercy WilfredKinyuru, J.N.Laswai, H.S.Okoth, J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Application of edible insects in enriching complementary foods made from common plant sources
