Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania Author/Editor(s): Marcel, M.Turyashemererwa, F.Mukisa, I.Mongi, R.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania
Potent inhibitors of iron bioavailability in germinated maize used for complementary feeding in Tanzania Author/Editor(s): Mihafu, F.D.Bovell-Benjamin, A.C.Laswai, H.S.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Potent inhibitors of iron bioavailability in germinated maize used for complementary feeding in Tanzania
Improving protein and micronutrient quality of cassava meal for application in primary school feeding in Uganda Author/Editor(s): Elolu, S.Mugonola, B.Muyanja, C.K.Ongeng, D.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Improving protein and micronutrient quality of cassava meal for application in primary school feeding in Uganda
