Documents by Tenagashaw, M.W.

Title: Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera)
Author(s): Mekuria, S. A., Kinyuru, J.N, Mokua, B.K., Tenagashaw, M.W.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Author(s): Tenagashaw, M.W., Kenji, G.M., Melaku, E.T., Huyskens-Keil, S., Kinyuru, J.N.
Date: 2016
Subject Category: Agricultural research, Plant genetics and breeding
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera)
Author(s): Mekuria, S. A., Kinyuru, J.N, Mokua, B.K., Tenagashaw, M.W.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Author(s): Tenagashaw, M.W., Kenji, G.M., Melaku, E.T., Huyskens-Keil, S., Kinyuru, J.N.
Date: 2016
Subject Category: Agricultural research, Plant genetics and breeding
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Author(s): Tenagashaw, M.W., Kenji, G.M., Melaku, E.T., Huyskens-Keil, S., Kinyuru, J.N.
Date: 2016
Subject Category: Agricultural research, Plant genetics and breeding
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Author(s): Tenagashaw, M.W., Kenji, G.M., Melaku, E.T., Huyskens-Keil, S., Kinyuru, J.N.
Date: 2016
Subject Category: Agricultural research, Plant genetics and breeding
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera)
Author(s): Mekuria, S. A., Kinyuru, J.N, Mokua, B.K., Tenagashaw, M.W.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera)
Author(s): Mekuria, S. A., Kinyuru, J.N, Mokua, B.K., Tenagashaw, M.W.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera)
Author(s): Mekuria, S. A., Kinyuru, J.N, Mokua, B.K., Tenagashaw, M.W.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Total: 9