Documents published in "LWT - Food Science and Technology"

Title: Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils
Author(s): Zaharan , Hussein, Oluwafemi , J. Caleb, Karin, Jacobs, Marena , Manley, Umezuruike , Linus Opara
Date: 2015
Subject Category: Handling, transport, storage and protection of plant products, Packaging
Catalog: RUFORUM Journal Articles
Total: 1