Effect of low tannin sorghum on sensory characteristics of layer eggs and broiler meat Author/Editor(s): Ochieng’, B. A.Mburu, J. N.Gicheha, M.G.Kabuage, L.Kinyuru, J.N.Owino, W.O.Date of publication: 2018RUFORUM Working document series Read more about Effect of low tannin sorghum on sensory characteristics of layer eggs and broiler meat
The effectiveness of Video mediated learning and farm demonstrations on the uptake of improved sorghum technologies in Embu County, Kenya Author/Editor(s): Chimoita, E.Onwonga, R.Okry, FlorentDate of publication: 2018RUFORUM Working document series Read more about The effectiveness of Video mediated learning and farm demonstrations on the uptake of improved sorghum technologies in Embu County, Kenya
Genetic diversity among sorghum landraces of southwestern highlands of Uganda Author/Editor(s): Akatwijuka, R. Rubaihayo, P.R.Odong, T.L.Date of publication: 2016RUFORUM Journal Articles Read more about Genetic diversity among sorghum landraces of southwestern highlands of Uganda
