Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours Author/Editor(s): Onyango, S. O.Abong, G. O.Okoth, M. W.Kilalo, D. C.Mwang’ombe, A. W.Date of publication: 2021Other Papers, Posters and Presentations Read more about Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours
Gastro-intestinal viability of probiotics in baobab enriched yoghourt Author/Editor(s): Aluko, A.Kinyuru, J.N.Mlipano Chove, L.Owino, W.Date of publication: 2018RUFORUM Working document series Read more about Gastro-intestinal viability of probiotics in baobab enriched yoghourt
Variation in micronutrient content of orange-fleshed sweetpotato varieties grown in different environments Author/Editor(s): Serenje, G.I.Mwala, M.S.Date of publication: 2010RUFORUM Conferences and Workshops Read more about Variation in micronutrient content of orange-fleshed sweetpotato varieties grown in different environments
