Teff-based complementary foods fortified with soybean and orange-fleshed sweet potato Author/Editor(s): Tenagashaw, Mesfin W. Kenji, G.M.Melaku, E.T.Huyskens-Keil, S.Kinyuru, J.N.Date of publication: 2017RUFORUM Journal Articles Read more about Teff-based complementary foods fortified with soybean and orange-fleshed sweet potato
Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato Author/Editor(s): Tenagashaw, M.W.Kenji, G.M.Melaku, E.T.Huyskens-Keil, S.Kinyuru, J.N.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Soybean Research & Development in Uganda : A Case of paradigm shift in an African University (2002 -2015) Author/Editor(s): Tukamuhabwa, P.Oloka, HerbertDate of publication: 2016RUFORUM Books and Book Chapters Read more about Soybean Research & Development in Uganda : A Case of paradigm shift in an African University (2002 -2015)
