Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge Author/Editor(s): Yaredi, P.Nabubuya, A.Msuya, J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge
Physico-chemical properties and antioxidant potential of syrup derived from ‘Madhura’ sweet sorghum grown in different locations in Kenya Author/Editor(s): Owino, W.O.Makori, E. M.Sila, D. N.Mwasaru, MwanjalaThiongo, G.Murage, HunjaOjijo, N. O.Date of publication: 2014RUFORUM Conferences and Workshops Read more about Physico-chemical properties and antioxidant potential of syrup derived from ‘Madhura’ sweet sorghum grown in different locations in Kenya
