Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge Author/Editor(s): Yaredi, P.Nabubuya, A.Msuya, J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge
Potent inhibitors of iron bioavailability in germinated maize used for complementary feeding in Tanzania Author/Editor(s): Mihafu, F.D.Bovell-Benjamin, A.C.Laswai, H.S.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Potent inhibitors of iron bioavailability in germinated maize used for complementary feeding in Tanzania
Teff-based complementary foods fortified with soybean and orange-fleshed sweet potato Author/Editor(s): Tenagashaw, Mesfin W. Kenji, G.M.Melaku, E.T.Huyskens-Keil, S.Kinyuru, J.N.Date of publication: 2017RUFORUM Journal Articles Read more about Teff-based complementary foods fortified with soybean and orange-fleshed sweet potato
