Development of a nutrient dense complementary porridge flour from locally available foods Author/Editor(s): Marcel, Mary Raphael Date of publication: 2017RUFORUM Theses and Dissertations Read more about Development of a nutrient dense complementary porridge flour from locally available foods
Effect of pretreatments and drying on nutrient content of orange fleshed sweet potato tubers and cowpea leaves used in Maswa district, Tanzania. Author/Editor(s): Nicanuru, Christerbel.Date of publication: 2016RUFORUM Theses and Dissertations Read more about Effect of pretreatments and drying on nutrient content of orange fleshed sweet potato tubers and cowpea leaves used in Maswa district, Tanzania.
Effect of sun- drying on nutrient content of orange fleshed sweet potato tubers in Tanzania Author/Editor(s): Nicanuru, Christerbel.Laswai, H.S.Sila, D. N.Date of publication: 2015RUFORUM Journal Articles Read more about Effect of sun- drying on nutrient content of orange fleshed sweet potato tubers in Tanzania
