Cassava value chain upgrading for secure food, nutrition, income and resilience of smallholder farmers in the ASALs of Nakuru County: A baseline Report Author/Editor(s): Kaburu, P.Richard Mulwa, R.Ogendo, J.Arama, P.Ngare, C.Bebe, B.Date of publication: 2018RUFORUM Working document series Read more about Cassava value chain upgrading for secure food, nutrition, income and resilience of smallholder farmers in the ASALs of Nakuru County: A baseline Report
Effect of Extrusion on the Functional and Pasting Properties of High-quality Cassava Flour (HQCF) Author/Editor(s): Gborie, S. K.Mugabi, R.Byaruhanga, Y.Date of publication: 2022Other Papers, Posters and Presentations Read more about Effect of Extrusion on the Functional and Pasting Properties of High-quality Cassava Flour (HQCF)
Agronomic performance and carotenoid content of Kenyan yellow-fleshed cassava clones Author/Editor(s): Njenga, P.Edema, R.Kamau, J.Ooko, G.Date of publication: 2018RUFORUM Working document series Read more about Agronomic performance and carotenoid content of Kenyan yellow-fleshed cassava clones
