Evaluation of nutritional value of spent oyster mushroom (Pleurotus spp.) substrate-based diets and nutrient digestibility by Tswana lambs Author/Editor(s): Ntokome, Keletso Date of publication: 2019RUFORUM Working document series Read more about Evaluation of nutritional value of spent oyster mushroom (Pleurotus spp.) substrate-based diets and nutrient digestibility by Tswana lambs
Effect of organic and inorganic fertilisers on natural food composition and performance of African catfish fry produced under artificial propagation Author/Editor(s): Mosha, Sebastian S. Kang’ombe, JeremiahJere, W.Madalla, N.Date of publication: 2017RUFORUM TAGDev ResourcesRUFORUM Journal Articles Read more about Effect of organic and inorganic fertilisers on natural food composition and performance of African catfish fry produced under artificial propagation
Growth promotive effects of neem and stinging nettle in indigenous chickens in Kenya Author/Editor(s): Bwana, M.O.Njagi, L.W.Nyaga, P.N.Mbuthia, P.G.Bebora, L.C.Wahome, M.W.Mutinda, W.U.Kitala, P.M.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Growth promotive effects of neem and stinging nettle in indigenous chickens in Kenya
