Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield Author/Editor(s): Odera, S.Kashongwe, O. B.Simiyu, P. M.Bebe, B.O.Date of publication: 2020Other Papers, Posters and Presentations Read more about Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
Evaluation of the effectiveness of hydroponically produced pigeon pea fodder versus grain based supplements for improved dairy cow production performance Author/Editor(s): Kamanga, Y. S.Safalaoh, A.Chiumia, D.Mtimuni, J. PDate of publication: 2018RUFORUM Working document series Read more about Evaluation of the effectiveness of hydroponically produced pigeon pea fodder versus grain based supplements for improved dairy cow production performance
