Assessment of physical purity of yellow common bean seeds in Tanzanian markets Author/Editor(s): Fernando, A.I Katuromunda, S Mukankusi, C.Date of publication: 2021RUFORUM Working document series Read more about Assessment of physical purity of yellow common bean seeds in Tanzanian markets
Substitutability of wheat flour with potato-sorghum composites for cookies production Author/Editor(s): Bahati-Kajunju, N. H.Atukwase, A.Mugisha, J.Amini, D.Nantambi, B.Date of publication: 2023RUFORUM Working document series Read more about Substitutability of wheat flour with potato-sorghum composites for cookies production
Consumer acceptability and willingness to pay for potato-based cookies in Uganda Author/Editor(s): Nantambi, B.Mugisha, J.Bahati-Kajunju, N. H.Date of publication: 2023RUFORUM Working document series Read more about Consumer acceptability and willingness to pay for potato-based cookies in Uganda
