Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda Author/Editor(s): Enoch , Wembabazi Dzidzienyo, DOfori, KIbanda , AOzimati, A.A. Esuma, W.Nuwamanya, E.Iragaba, P.Kanabi, M. Danquah, E.YKawuki, R.S.Date of publication: 2024RUFORUM Journal Articles Read more about Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda
