Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda Author/Editor(s): Enoch , Wembabazi Date of publication: 2024RUFORUM Journal Articles Read more about Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda
Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda Author/Editor(s): Enoch , Wembabazi Date of publication: 2024RUFORUM Journal Articles Read more about Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda
Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda Author/Editor(s): Enoch , Wembabazi Dzidzienyo, DOfori, KIbanda , AOzimati, A.A. Esuma, W.Nuwamanya, E.Iragaba, P.Kanabi, M. Danquah, E.YKawuki, R.S.Date of publication: 2024RUFORUM Journal Articles Read more about Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda
