Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda Author/Editor(s): Nassanga, ProssyDate of publication: 2016RUFORUM Theses and Dissertations Read more about Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda
Effects of spatial arrangement of maize (Zea mays [l.]) intercropped with common beans (Phaseolus vulgaris [l.]) and cowpeas (Vigna unguiculata [l.]) on growth and yield Author/Editor(s): Mvubu, Bongani LuckyDate of publication: 2015RUFORUM Theses and Dissertations Read more about Effects of spatial arrangement of maize (Zea mays [l.]) intercropped with common beans (Phaseolus vulgaris [l.]) and cowpeas (Vigna unguiculata [l.]) on growth and yield
Probiotic viability and storage stability of yoghurt enriched with baobab pulp (Adansonia digitata) Author/Editor(s): Aluko, AngelaDate of publication: 2017RUFORUM Theses and Dissertations Read more about Probiotic viability and storage stability of yoghurt enriched with baobab pulp (Adansonia digitata)
