Physicochemical and sensory properties of pineapple blended with coconut water, lime and lemon juice Author/Editor(s): Abano, E. E.Smith, O. K.Date of publication: 2019RUFORUM Working document series Read more about Physicochemical and sensory properties of pineapple blended with coconut water, lime and lemon juice
Adding value to pineapple: The potential of fruit juice preparation Author/Editor(s): Smith, O. K.Abano, E. E.Annor-Frempong, F.Date of publication: 2018RUFORUM Working document series Read more about Adding value to pineapple: The potential of fruit juice preparation
Native edible tree/shrub species available in Benin for enhancing food security of local populations Author/Editor(s): Honfo, S. H.Idohou, R.Assogbadjo, A.E.Glèlè Kakaï, R.Date of publication: 2018RUFORUM Working document series Read more about Native edible tree/shrub species available in Benin for enhancing food security of local populations
