Documents by Ojijo, N. O.

Title: Physico-chemical properties and antioxidant potential of syrup derived from ‘Madhura’ sweet sorghum grown in different locations in Kenya
Author(s): Owino, W.O., Makori, E. M., Sila, D. N., Mwasaru, Mwanjala, Thiongo, G., Murage, Hunja, Ojijo, N. O.
Date: 2014
Subject Category: Agricultural research, Agro-industry, Food additives, Food processing and preservation
Catalog: RUFORUM Conferences and Workshops
Title: Evaluation of sweet sorghum varieties for multi-purpose utilisation in Kenya
Author(s): Owino, W.O., Mukabane, B., Gathitu, B., Sue, C. D., Ojijo, N. O.
Date: 2014
Subject Category: Agricultural research, Feed processing and preservation, Food composition, Food processing and preservation
Catalog: RUFORUM Conferences and Workshops
Total: 2