Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania Author/Editor(s): Marcel, M.Turyashemererwa, F.Mukisa, I.Mongi, R.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania
Potent inhibitors of iron bioavailability in germinated maize used for complementary feeding in Tanzania Author/Editor(s): Mihafu, F.D.Bovell-Benjamin, A.C.Laswai, H.S.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Potent inhibitors of iron bioavailability in germinated maize used for complementary feeding in Tanzania
Protein nutritional quality of soy fortified complementary flours from Western Kenya Author/Editor(s): Kamau, E.H.Serrem, C.A.Wamunga, F.W.Date of publication: 2014RUFORUM Conferences and Workshops Read more about Protein nutritional quality of soy fortified complementary flours from Western Kenya
