Documents published in "International Journal of Food Science and Nutrition Engineering"

Title: Nutrient density of complementary foods formulated from a blend of teff, soybean and orange-fleshed sweet potato
Author(s): Tenagashaw, Mesfin W. , Kinyuru, J.N., Kenji, G.M., Melaku, E.T., Huyskens-Keil, S.
Date: 2017
Subject Category: Agricultural research, Food composition
Catalog: RUFORUM Journal Articles
Total: 1