Improvement of Indigenous Coping Strategies of Famine-stricken areas in Darfur State, Sudan Author/Editor(s): Elkhalil, E. A. I.Mohammed, E. M.Elzein, A. E. M.Osman, H. A. H.Ahmed, E. E. A.Date of publication: 2019RUFORUM Working document series Read more about Improvement of Indigenous Coping Strategies of Famine-stricken areas in Darfur State, Sudan
Mutchayan a derived product from Baobab fruit pulp used as complementary food in Benin Author/Editor(s): Fassinou, T. K.Chadare, F.J.Affonfere, MGbaguidi, M. A.Date of publication: 2019RUFORUM Working document series Read more about Mutchayan a derived product from Baobab fruit pulp used as complementary food in Benin
The role of agrifood systems in addressing obesity and overweight in Africa Author/Editor(s): Kudzai, MDate of publication: 2018RUFORUM Working document series Read more about The role of agrifood systems in addressing obesity and overweight in Africa