Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage Author/Editor(s): Ekow Abano, E.Agbemafle, R.Okori, F.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage
Cross-mating and oviposition behaviour between strains of Cotesia sesamiae cameron (hymenoptera: braconidae) from Kitale, Mombasa and Mount Kenya Author/Editor(s): Mugambi, J.N.Kairu, E.W.Bruno Le Ru , & Fritz SchulthessDate of publication: 2010RUFORUM Conferences and Workshops Read more about Cross-mating and oviposition behaviour between strains of Cotesia sesamiae cameron (hymenoptera: braconidae) from Kitale, Mombasa and Mount Kenya
Determination of milk components lost in whey during the manufacture of three cheese types Author/Editor(s): Ndavambi, C.T.Banda, P.T.Parawira, W.Date of publication: 2010RUFORUM Conferences and Workshops Read more about Determination of milk components lost in whey during the manufacture of three cheese types
