Reducing susceptibility of fresh produce to physical damage during postharvest handling: The case of pomegranate fruit Author/Editor(s): Zaharan , HusseinFawole, O.A.Umezuruike , Linus OparaDate of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Reducing susceptibility of fresh produce to physical damage during postharvest handling: The case of pomegranate fruit
Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce: A review Author/Editor(s): Zaharan , HusseinOluwafemi , J. CalebUmezuruike , Linus OparaDate of publication: 2015RUFORUM Journal Articles Read more about Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce: A review
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils Author/Editor(s): Zaharan , HusseinOluwafemi , J. CalebKarin, JacobsMarena , ManleyUmezuruike , Linus OparaDate of publication: 2015RUFORUM Journal Articles Read more about Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils
