Application of edible insects in enriching complementary foods made from common plant sources Author/Editor(s): Mmari, Mercy WilfredKinyuru, J.N.Laswai, H.S.Okoth, J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Application of edible insects in enriching complementary foods made from common plant sources
Teff-based complementary foods fortified with soybean and orange-fleshed sweet potato Author/Editor(s): Tenagashaw, Mesfin W. Kenji, G.M.Melaku, E.T.Huyskens-Keil, S.Kinyuru, J.N.Date of publication: 2017RUFORUM Journal Articles Read more about Teff-based complementary foods fortified with soybean and orange-fleshed sweet potato
Transgenic breeding of sweet potato for resistance to African weevil (Cylas puncticollis) Author/Editor(s): Rukarwa, R.J.Date of publication: 2014RUFORUM Theses and Dissertations Read more about Transgenic breeding of sweet potato for resistance to African weevil (Cylas puncticollis)
