Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania Author/Editor(s): Marcel, M.Turyashemererwa, F.Mukisa, I.Mongi, R.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania
Development of a nutrient dense complementary porridge flour from locally available foods Author/Editor(s): Marcel, Mary Raphael Date of publication: 2017RUFORUM Theses and Dissertations Read more about Development of a nutrient dense complementary porridge flour from locally available foods
