Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera) Author/Editor(s): Mekuria, S. A.Kinyuru, J.NMokua, B.K.Tenagashaw, M.W.Date of publication: 2021RUFORUM Working document series Read more about Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera)
Assessment of milk safety practices among smallholder dairy farmers in Nyandarua West Sub-County, Kenya Author/Editor(s): Ntabo, A.NAtsiaya, G.O.Date of publication: 2021RUFORUM Working document series Read more about Assessment of milk safety practices among smallholder dairy farmers in Nyandarua West Sub-County, Kenya
The effect of some pre- and postharvest factors of organic sugarloaf on pineapple juice quality and microbial safety Author/Editor(s): Lamptey, F.PTeye, E.Annor-Frempong, F.Abano, E. E.Date of publication: 2021RUFORUM Working document series Read more about The effect of some pre- and postharvest factors of organic sugarloaf on pineapple juice quality and microbial safety
