Teff-based complementary foods fortified with soybean and orange-fleshed sweet potato Author/Editor(s): Tenagashaw, Mesfin W. Kenji, G.M.Melaku, E.T.Huyskens-Keil, S.Kinyuru, J.N.Date of publication: 2017RUFORUM Journal Articles Read more about Teff-based complementary foods fortified with soybean and orange-fleshed sweet potato
Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda Author/Editor(s): Nassanga, ProssyDate of publication: 2016RUFORUM Theses and Dissertations Read more about Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda
Microbiological and compositional quality of raw milk delivered by small scale dairy farmers to the milk collection centres in northern Tanzania Author/Editor(s): Mboya, Neema John Banda, P.Kurwijila, L.Date of publication: 2017RUFORUM TAGDev ResourcesRUFORUM Journal Articles Read more about Microbiological and compositional quality of raw milk delivered by small scale dairy farmers to the milk collection centres in northern Tanzania