Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera) Author/Editor(s): Mekuria, S. A.Kinyuru, J.NMokua, B.K.Tenagashaw, M.W.Date of publication: 2021RUFORUM Working document series Read more about Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera)
The effect of customary grazing management systems on rangeland carbon stock and sequestration in semiarid pastoral ecosystem system of Eastern Ethiopia Author/Editor(s): Gebremedhn, H. H.Kelkay, T. ZTesfay, Y.Tufa, S.RUFORUM Working document series Read more about The effect of customary grazing management systems on rangeland carbon stock and sequestration in semiarid pastoral ecosystem system of Eastern Ethiopia
African subsistence farmers’ perceptions on rainfall change trends and adaptation strategies on crop production in Tigray Region, North Ethiopia Author/Editor(s): Addisu, A.Olago, D.Wandiga, S.Oriaso, S.Amwata, D. A.Date of publication: 2023RUFORUM Working document series Read more about African subsistence farmers’ perceptions on rainfall change trends and adaptation strategies on crop production in Tigray Region, North Ethiopia
