Documents by RUFORUM Working document series
RUFORUM Working document series
Title: Physicochemical and sensory properties of pineapple blended with coconut water, lime and lemon juice
Date: 2019
Subject Category: Food additives
Catalog: RUFORUM Working document series
Title: Production of Tomato Powder
Date: 2019
Subject Category: Food processing and preservation
Catalog: RUFORUM Working document series
Title: Production of Tomato Powder
Date: 2019
Subject Category: Food processing and preservation
Catalog: RUFORUM Working document series
Date: 2019
Catalog: RUFORUM Working document series
Date: 2019
Catalog: RUFORUM Working document series
Date:
Catalog: RUFORUM Working document series
Date: 2018
Catalog: RUFORUM Working document series
Date: 2018
Subject Category: Education, Extension, Labour and employment, Production economics, Rural population
Catalog: RUFORUM Working document series
Title: Why do smallholder farmers fail to use certified seed potato? The case of Nakuru county, Kenya
Date: 2018
Subject Category: Seed production and processing
Catalog: RUFORUM Working document series
Date: 2018
Subject Category: Animal husbandry, Investment, finance and credit, Trade, marketing and distribution
Catalog: RUFORUM Working document series
Date: 2018
Catalog: RUFORUM Working document series
Date: 2018
Subject Category: Aquaculture production, Aquatic ecology, Fisheries and aquaculture - General aspects
Catalog: RUFORUM Working document series
Date: 2018
Catalog: RUFORUM Working document series