Receive on a regular basis our news and views, right in your inbox. Our newsletter covers updates on our programmes and activities and an analysis of agricultural and rural development at large.
Documents on topic "Nutrition programmes"
Title: Advancing Nutrition, Human Rights and Governance Studies as A Sustainable Capacity Building Partnership to Improve Food and Nutrition Programming:Experiences from A North-South-South Inter-Universities Project in Africa and Europe
Subject Category: Nutrition programmes
Subject Category: Agricultural research, Cropping patterns and systems, Diet and diet-related diseases, Food science and technology, Nutrition programmes, Pests of plants, Plant diseases, Production economics, Research methods
Title: The effect of feeding lucerne and hyacinth bean hay rations on milk yield and milk composition of mid-lactating Saanen goats managed under intensive system
Subject Category: Agricultural research, Animal husbandry, Food science and technology, Nutrition programmes
Title: Formulation of infant foods fortified with baobab (Adansonia digitata) fruit pulp and/or moringa (Moringa oleifera) leaf powder for under-five-years old children in Benin
Subject Category: Agricultural research, Food additives, Food processing and preservation, Food science and technology, Forestry - General aspects, Nutrition programmes
Title: Effect of the consumption of fermented sorghum porridge fortified with moringa leaf powder and baobab fruit pulp on the nutritional status of children aged 6 to 59 months in northern Benin
Subject Category: Agricultural research, Diet and diet-related diseases, Food additives, Food science and technology, Nutrition programmes