Documents on topic "Food science and technology"

Title: Protein nutritional quality of soy fortified complementary flours from Western Kenya
Author(s): Kamau, E.H., Serrem, C.A., Wamunga, F.W.
Date: 2014
Subject Category: Agricultural research, Food science and technology
Catalog: RUFORUM Conferences and Workshops
Title: Determination of milk components lost in whey during the manufacture of three cheese types
Author(s): Ndavambi, C.T., Banda, P.T., Parawira, W.
Date: 2010
Subject Category: Agricultural research, Animal husbandry, Food science and technology, Production economics
Catalog: RUFORUM Conferences and Workshops
Title: Translating integrated soil fertility management empirical knowledge into action through participatory learning and marketing with farmers in Zimbabwe
Author(s): Mtambanengwe, F., Chikowo, R., Siziba, S., Dhliwayo, D., Mapfumo, P.
Date: 2010
Subject Category: Agricultural research, Fertilizing, Food science and technology, Soil fertility
Catalog: RUFORUM Conferences and Workshops
Title: The effect of feeding lucerne and hyacinth bean hay rations on milk yield and milk composition of mid-lactating Saanen goats managed under intensive system
Author(s): Dipheko, K., Mpapho, G.S., Nsoso, S.J., Kamau, J.M., Mahabile, W.
Date: 2014
Subject Category: Agricultural research, Animal husbandry, Food science and technology, Nutrition programmes
Catalog: RUFORUM Conferences and Workshops
Title: Variation in micronutrient content of orange-fleshed sweetpotato varieties grown in different environments
Author(s): Serenje, G.I., Mwala, M.S.
Date: 2010
Subject Category: Agricultural research, Cropping patterns and systems, Food science and technology, Plant genetics and breeding, Research methods
Catalog: RUFORUM Conferences and Workshops
Title: Probiotic viability and storage stability of yoghurt enriched with baobab pulp (Adansonia digitata)
Author(s): Aluko, Angela
Date: 2017
Subject Category: Agricultural research, Food science and technology
Catalog: RUFORUM Theses and Dissertations
Title: Geospatial Analysis Of Cassava Commercialisation In Tanzania
Author(s): Mgalamadzi, Elton Eric Chikondi
Date: 2013
Subject Category: Agricultural research, Food science and technology, Production economics, Research methods
Catalog: RUFORUM Theses and Dissertations
Title: Multinomial Logit Model Application: Usage In Beef Market Choice Analysis In Kampala, Uganda
Author(s): Alinda, Fred
Date: 2013
Subject Category: Agricultural research, Food science and technology, International trade, Production economics, Trade, marketing and distribution
Catalog: RUFORUM Theses and Dissertations
Title: Strategic repositioning of African indigenous vegetables in the Horticulture Sector
Author(s): Abukutsa-Onyango, M.O.
Date: 2010
Subject Category: Agricultural research, Food science and technology, Plant genetics and breeding, Production economics, Water resources and management
Catalog: RUFORUM Conferences and Workshops
Title: Impacts of Climate Variability and Change on Rainfed Sorghum and Maize: Implications for Food Security Policy in Tanzania
Author(s): Msongaleli, B., Rwehumbiza, F.B.R., Tumbo, S.D., Kihupi, N.
Date: 2015
Subject Category: Agricultural research, Cropping patterns and systems, Food science and technology, Meteorology and climatology
Catalog: RUFORUM Journal Articles
Title: Building Capacity for Food Security in Africa: Underlying issues, challenges and opportunities
Author(s): Kaaya, A., Karuhanga, M., Okori, P., Ntwali, C., Chindime, Sylvia
Date: 2010
Subject Category: Agricultural research, Feed technology, Food science and technology, Research methods
Catalog: RUFORUM Conferences and Workshops
Title: Formulation of infant foods fortified with baobab (Adansonia digitata) fruit pulp and/or moringa (Moringa oleifera) leaf powder for under-five-years old children in Benin
Author(s): Affonfere, M
Date: 2018
Subject Category: Agricultural research, Food additives, Food processing and preservation, Food science and technology, Forestry - General aspects, Nutrition programmes
Catalog: RUFORUM Theses and Dissertations
Title: Effect of the consumption of fermented sorghum porridge fortified with moringa leaf powder and baobab fruit pulp on the nutritional status of children aged 6 to 59 months in northern Benin
Author(s): Agossadou, J.O.
Date: 2018
Subject Category: Agricultural research, Diet and diet-related diseases, Food additives, Food science and technology, Nutrition programmes
Catalog: RUFORUM Theses and Dissertations

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Total: 38