Jump to navigation
Search form
Search
RUFORUM Navigation Menu
Who We Are
RUFORUM Network
Theory of Change
Our Coverage
Staff
Our Partners
What We Do
Networking and Coordination
Resourcing
Advocacy and promotion
Capacity building
Community Development
Knowledge Management
Repository
Regional ELearning Platform
Thought Pieces
RUFORUM Reports
Events
RUFORUM Conferences
RUFORUM Awards
RUFORUM Webinar Series
UN Food Systems Summit 2021
Other Events
News
Blog
RUFORUM Weekly
Newsletters
Contact Us
RUFORUM Institutional Repository
Documents by Nassanga, Prossy
You are here
Home
›
Documents by authors
›
Title:
Development of a Millet-Sesame-Soy complementary food composite for rural communities
Author(s):
Nassanga, Prossy
,
Okello-Uma, I.
,
Ongeng, D.
Date:
2016
Subject Category:
Food additives
Catalog:
RUFORUM Working document series
,
RUFORUM Conferences and Workshops
Title:
Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda
Author(s):
Nassanga, Prossy
Date:
2016
Subject Category:
Agricultural research
,
Food composition
,
Nutrition programmes
Catalog:
RUFORUM Theses and Dissertations