Documents on topic "Food composition"

Title: Development and evaluation of cassava-based porridge as a complementary food for infants in Nkhotakota and Nkhata Bay districts of Malawi : A brief review
Author(s): Kamiyango, M.W.
Date: 2018
Subject Category: Food composition, Nutrition programmes
Catalog: RUFORUM Working document series
Title: Nutrient composition and phytochemical content of African nightshade (Solanum nigrum) edible berries
Author(s): Kamau, E.H., Maina, J.M., Kenji, G.M.
Date: 2018
Subject Category: Food composition
Catalog: RUFORUM Working document series
Title: Potential benefits of dietary Chia in the primary prevention of pardiovascular piseases: A review
Author(s): Mihafu, F.D., Kiage, B. N.
Date: 2018
Subject Category: Agricultural research, Food additives, Food composition, Nutrition programmes
Catalog: RUFORUM Working document series
Title: Role of cassava in nutrition of 2-5 years old children in coastal Kenya
Author(s): Nginya, E. W., Abong, G. O., Okoth, M. W., Lamuka, P. O., Shibairo, S., Katama, C., Aguk, J. A.
Date: 2018
Subject Category: Agricultural research, Energy resources and management, Food composition, Human nutrition - General aspects, Nutrition programmes, Plant physiology - Nutrition
Catalog: RUFORUM Working document series
Title: Post-harvest handling, safety and nutritional contribution of cassava in coastal Kenya
Author(s): Onyango, S., Abong, G. O., Okoth, M. W., Kilalo, D., Mwang’ombe, A. W.
Date: 2018
Subject Category: Agricultural research, Food additives, Food composition, Food contamination and toxicology, Handling, transport, storage and protection of agricultural products, Plant physiology - Nutrition
Catalog: RUFORUM Working document series
Title: Constraints to Use of Animal Source Foods in Diets of 2 - 5 year old Children from Rural Communities in Kamuli District, Uganda
Author(s): Oluka, S., Lartey, A., Colecraft, E.K., Sakyi-Dawson, O.
Date: 2012
Subject Category: Animal feeding, Animal physiology - Nutrition, Diet and diet-related diseases, Food composition
Catalog: RUFORUM Conferences and Workshops
Title: Contribution of granule bound starch synthase in kernel modification of quality protein maize
Author(s): Nalukenge, Anne K.
Date: 2008
Subject Category: Crop husbandry, Food composition, Nutrition programmes, Research methods
Catalog: RUFORUM Theses and Dissertations
Title: Determinants of fast food consumption in Kampala District
Author(s): Ayo, Ajibo Sarah
Date: 2011
Subject Category: Food composition, Trade, marketing and distribution
Catalog: RUFORUM Theses and Dissertations
Title: Utilization of woody plants during times of food scarcity from selected drylands of Iringa district, Tanzania
Author(s): Tairo, V. E.
Date: 2011
Subject Category: Crop husbandry, Food composition, Geography, Processing of non-food or non-feed agricultural products
Catalog: RUFORUM Theses and Dissertations
Title: Nutritional quality of soy fortified complementary flours from Western Kenya
Author(s): Kamau, E.H., Wamunga, F.W., Serrem, C.A.
Date: 2016
Subject Category: Food composition
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda
Author(s): Nassanga, Prossy
Date: 2016
Subject Category: Agricultural research, Food composition, Nutrition programmes
Catalog: RUFORUM Theses and Dissertations
Title: Nutrient density of complementary foods formulated from a blend of teff, soybean and orange-fleshed sweet potato
Author(s): Tenagashaw, Mesfin W. , Kinyuru, J.N., Kenji, G.M., Melaku, E.T., Huyskens-Keil, S.
Date: 2017
Subject Category: Agricultural research, Food composition
Catalog: RUFORUM Journal Articles
Title: Evaluation of sweet sorghum varieties for multi-purpose utilisation in Kenya
Author(s): Owino, W.O., Mukabane, B., Gathitu, B., Sue, C. D., Ojijo, N. O.
Date: 2014
Subject Category: Agricultural research, Feed processing and preservation, Food composition, Food processing and preservation
Catalog: RUFORUM Conferences and Workshops
Title: Ethno-botanical and morphological characterisation of cocoyams (Colocasia esculenta L. Schott and Xanthosoma sagittifolum L. Schott) germplasm in Malawi
Author(s): Mwenye, O., Labschagne, M. T., Herselman, L., Benesi, I. R. M., Chipungu, F. P.
Date: 2010
Subject Category: Agricultural research, Crop husbandry, Food composition, Plant genetics and breeding
Catalog: RUFORUM Conferences and Workshops
Title: Impact of social networks on food security among formerly displaced households in Lira, northern Uganda
Author(s): Obaa, B. B., Mazur, R. E.
Date: 2010
Subject Category: Crop husbandry, Food composition, Rural sociology and social security
Catalog: RUFORUM Conferences and Workshops
Title: Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge
Author(s): Yaredi, P., Nabubuya, A., Msuya, J.
Date: 2016
Subject Category: Food composition
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Nutritional quality and functional properties of baobab (Adansonia digita) pulp from Tanzania
Author(s): Aluko, Angela, Kinyuru, J.N., Chove, Lucy Mlipano, Kahenya, Peter, Owino, W.O.
Date: 2016
Subject Category: Agricultural research, Food composition, Plant physiology and biochemistry
Catalog: RUFORUM Journal Articles
Title: Microbiological and compositional quality of raw milk delivered by small scale dairy farmers to the milk collection centres in northern Tanzania
Author(s): Mboya, Neema John , Banda, P., Kurwijila, L.
Date: 2017
Subject Category: Agricultural research, Agro-industry, Food composition, Food contamination and toxicology, Veterinary science and hygiene - General aspects
Catalog: RUFORUM TAGDev Resources, RUFORUM Journal Articles
Title: Teff-based complementary foods fortified with soybean and orange-fleshed sweet potato
Author(s): Tenagashaw, Mesfin W. , Kenji, G.M., Melaku, E.T., Huyskens-Keil, S., Kinyuru, J.N.
Date: 2017
Subject Category: Agricultural research, Food composition
Catalog: RUFORUM Journal Articles
Title: Microbiological quality and storage stability of fresh fruit and vegetable juice blends sold in Kampala, Uganda
Author(s): Kaddumukasa, P.P., Mathara, J.M., Imathiu, S.M., Nakavuma, J.L.
Date: 2016
Subject Category: Food composition
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp
Author(s): Aluko, Angela, Kinyuru, J.N., Chove, L., Owino, W.
Date: 2016
Subject Category: Food composition
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Total: 21