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Documents on topic "Food composition"
Title: Nutrient composition and phytochemical content of African nightshade (Solanum nigrum) edible berries
Subject Category: Agricultural research, Energy resources and management, Food composition, Human nutrition - General aspects, Nutrition programmes, Plant physiology - Nutrition
Subject Category: Agricultural research, Food additives, Food composition, Food contamination and toxicology, Handling, transport, storage and protection of agricultural products, Plant physiology - Nutrition
Title: Constraints to Use of Animal Source Foods in Diets of 2 - 5 year old Children from Rural Communities in Kamuli District, Uganda
Subject Category: Animal feeding, Animal physiology - Nutrition, Diet and diet-related diseases, Food composition
Title: Nutrient density of complementary foods formulated from a blend of teff, soybean and orange-fleshed sweet potato
Title: Ethno-botanical and morphological characterisation of cocoyams (Colocasia esculenta L. Schott and Xanthosoma sagittifolum L. Schott) germplasm in Malawi
Subject Category: Agricultural research, Crop husbandry, Food composition, Plant genetics and breeding
Title: Impact of social networks on food security among formerly displaced households in Lira, northern Uganda
Title: Nutritional quality and functional properties of baobab (Adansonia digita) pulp from Tanzania
Title: Microbiological and compositional quality of raw milk delivered by small scale dairy farmers to the milk collection centres in northern Tanzania
Subject Category: Agricultural research, Agro-industry, Food composition, Food contamination and toxicology, Veterinary science and hygiene - General aspects
Title: Microbiological quality and storage stability of fresh fruit and vegetable juice blends sold in Kampala, Uganda
Title: Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp