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Documents on topic "Food additives"
Title: Physico-chemical properties and antioxidant potential of syrup derived from ‘Madhura’ sweet sorghum grown in different locations in Kenya
Subject Category: Agricultural research, Agro-industry, Food additives, Food processing and preservation
Catalog: RUFORUM Conferences and Workshops
Title: Formulation of infant foods fortified with baobab (Adansonia digitata) fruit pulp and/or moringa (Moringa oleifera) leaf powder for under-five-years old children in Benin
Subject Category: Agricultural research, Food additives, Food processing and preservation, Food science and technology, Forestry - General aspects, Nutrition programmes
Title: Effect of the consumption of fermented sorghum porridge fortified with moringa leaf powder and baobab fruit pulp on the nutritional status of children aged 6 to 59 months in northern Benin
Subject Category: Agricultural research, Diet and diet-related diseases, Food additives, Food science and technology, Nutrition programmes
Title: Application of edible insects in enriching complementary foods made from common plant sources
Title: Improving protein and micronutrient quality of cassava meal for application in primary school feeding in Uganda
Title: Traditional use of moringa leaves and baobab pulp as fortificant in mother and children feeding in Benin
Title: Potent inhibitors of iron bioavailability in germinated maize used for complementary feeding in Tanzania